Amount of Carbohydrate, by difference in Nuts, chestnuts, european, raw, peeled

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, european, raw, peeled there is 44.17 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Nuts, chestnuts, european, raw, peeled.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Nuts, chestnuts, european, raw, peeled

Nuts, chestnuts, european, raw, peeled is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, raw, peeled are listed below.

Water 52 g 52%
Energy (calorie) 196 kcal
Energy (joule) 820 kJ
Protein 1.63 g 1.63%
Total lipid (fat) 1.25 g 1.25%
Ash 0.96 g 0.96%
Carbohydrate, by difference 44.17 g 44.17%
Calcium, Ca 19 mg 0.02%
Iron, Fe 0.94 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 38 mg 0.04%
Potassium, K 484 mg 0.48%
Sodium, Na 2 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.418 mg
Manganese, Mn 0.336 mg
Vitamin C, total ascorbic acid 40.2 mg 0.04%
Thiamin 0.144 mg
Riboflavin 0.016 mg
Niacin 1.102 mg

Nutrients in Nuts, chestnuts, european, raw, peeled